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America's Test Kitchen - Season 4: Episode 8

Episode Title: Pot Roast

Air Date:

21 February 2004

Genre

Documentary

Duration

25 min

Episode Description

Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat. Recipes: Pot Roast with Root Vegetables; Skillet Green Beans Equipment Center: Vegetable Choppers

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Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

Muffins and Scones

Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

Pasta Quick and Easy

American Casseroles

Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

One-Pot Wonders

East Coast Seafood

New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

Truck Stop Classics

Chicken in a Skillet

Chicken in a Pot

Steak and Potatoes

Italian Classics

French Food in a Flash

The Pancake Show

Cookie Jar Favorites

Summer Berry Desserts

Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

Texas Rib House

Grill-Roasted Beef Tenderloin

New Flavors from the Grill

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A Passage to India

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Ultimate Sticky Buns

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Eggs for Brunch

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Cooking with Squash

Dinner on a Dime

One Skillet Dinners

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Meat and Potatoes II

High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

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Pulled Pork & Cornbread

Rethinking Barbecued Chicken

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Coffeehouse Treats

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

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Bistro Steak Dinner

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Easy Skillet Suppers

Four-Cheese Lasagna

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Best Blueberry Pie

French Classics Reimagined

Dinner with a Spanish Accent

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Easy Apple Deserts

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Everyone's Favorite Cake

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South Of The Border Supper

Lunchtime Specials

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Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

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Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

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South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Deep Dish Pizza

All-American Fruit Desserts

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Grilled Steak and Gazpacho

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A Latin Celebration

New York-Style Pizza at Home

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Salmon and Sole

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Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

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Sweet Summer Endings

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Meat and Potatoes à la Francaise

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A Taste of Spain

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Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

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Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

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Perfecting Summer Classics

Rethinking Seafood Classics

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Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

French-Style Dutch Oven Dinners

From an Italian Bakery

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Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

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At the Seafood Counter

Elegant Brunch Favorites

Best Barbecued Chicken and Cornbread

Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

Grilled and Glazed

Grilled Kofte and Vegetables

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Pork Tenderloin Dinner

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Refreshing Desserts

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Italian Chicken

Autumn Desserts

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Steak and Veggies

Mediterranean Grill

A Spanish Affair

Fast Food Makeovers

Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

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Pressure Cooker Perfection

Diner-Style Favorites with a Twist

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Mexican Dinner Party

Mediterranean Sweets

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Chocolate Delights

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Sous Vide for Everybody

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Spring Dinner for Company

How to Braise Everything

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Italian Classics

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The Chicken or the Egg?

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Prime Rib and Popovers

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Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

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Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

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Flavor-Packed Chicken Dinner

Starring: Tomatoes

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Unexpected Salads

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Porchetta-Style Turkey and Fennel

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