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America's Test Kitchen - Season 15: Episode 24

Episode Title: Two Ways to Unlock Asian Flavor

Air Date:

04 July 2015

Genre

Documentary

Duration

25 min

Episode Description

Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

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Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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Fajitas and Margaritas

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Two French Tarts

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Dressing Up Vegetables

Steak House Dinners

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Chicken in a Flash

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Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

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Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

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Summer Tomatoes

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Freedom from Red Sauce

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French Food in a Flash

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Two Ways with Pork

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Meat and Potatoes for Company

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Salmon—Indoors and Out

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Great Glazed Chicken

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Best Burgers and Fries

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Turkey on the Grill

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Old-Fashioned Sunday Dinners

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Chewy Brownies and Chocolate Cupcakes

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Southern Fare Reinvented

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Sweet Summer Endings

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Meat and Potatoes à la Francaise

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Fast Food Makeovers

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Ultimate Italian

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Italian Classics

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Summer Dinner for Two

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Elegant French Desserts

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Prime Rib and Popovers

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Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

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Vindaloo and Chana Masala

Springtime Feast

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Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

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Summer Decadence

Pupusas and Yuca

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