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America's Test Kitchen - Season 18: Episode 17

Episode Title: Simple Chinese Staples

Air Date:
28 April 2018
Genre
Documentary
Duration
25 min
Episode Description
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.
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Episode 1
Tomato Sauces for Pasta
Episode 2
The Perfect Roast Turkey
Episode 3
Great Roast Chicken
Episode 4
Beef Stew
Episode 5
Perfect Pork
Episode 6
How to Cook Salmon
Episode 7
Stir Fry Made Easy
Episode 8
Sunday Dinner
Episode 9
Cooking Eggs
Episode 10
Cookie Jar Classics
Episode 11
The Perfect All-Purpose Cake
Episode 12
Holiday Pies
Episode 13
Crisps, Cobblers, and Gratins
Episode 1
Three Pureed Vegetable Soups
Episode 2
Pesto, Carbonara and Salad
Episode 3
Spaghetti and Meatball Supper
Episode 4
Pizza Night
Episode 5
Simple Sandwiches
Episode 6
Shrimp Classics
Episode 7
Steak Frites
Episode 8
Fried Chicken and 'Fixens
Episode 9
Chicken Cutlets 101
Episode 10
All-American Cookout
Episode 11
Middle Eastern Barbeque
Episode 12
Fajitas and Margaritas
Episode 13
Thanksgiving Dinner
Episode 14
Christmas Dinner
Episode 15
Winter Supper
Episode 16
Ham, Biscuits, and Greens
Episode 17
Muffins and Scones
Episode 18
Bacon, Eggs, and Homefries
Episode 19
French Toast, Waffles, and Breakfast Strata
Episode 20
Bar Cookies
Episode 21
Two French Tarts
Episode 22
Diner Pies
Episode 23
Apple Pies
Episode 24
Peach Pie and Cherry Cobbler
Episode 25
Chilled Summer Puddings
Episode 26
Chocolate Desserts
Episode 1
Party Foods
Episode 2
Hearty Soups
Episode 3
Dressing Up Vegetables
Episode 4
Bistro Basics
Episode 5
Steak House Dinners
Episode 6
Chinese Takeout
Episode 7
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Episode 8
Pasta Classics
Episode 9
Pasta Quick and Easy
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Beef Burgundy
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Episode 14
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Barbecued Salmon
Episode 16
Thanksgiving from the Grill
Episode 17
Holiday Dinner
Episode 18
Ham Dinners
Episode 19
Weekend Brunch
Episode 20
Quick Breads
Episode 21
Rustic Bread at Home
Episode 22
Cookie Jar Favorites
Episode 23
Lemon Meringue Pie
Episode 24
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Episode 25
Two Chocolate Cakes
Episode 26
New York Cheese Cake
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Salad 101
Episode 2
Summer Tomatoes
Episode 3
One-Pot Wonders
Episode 4
East Coast Seafood
Episode 5
New Orleans Menu
Episode 6
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Episode 7
Quick Classic Pastas
Episode 8
Pot Roast
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Steak Tips
Episode 15
Stir Fry 101
Episode 16
Asian Noodles
Episode 17
Italian Classics
Episode 18
French Food in a Flash
Episode 19
Tea Time
Episode 20
Sunday Brunch
Episode 21
The Pancake Show
Episode 22
Cookie Jar Favorites
Episode 23
Summer Berry Desserts
Episode 24
Easy Sheet Cakes
Episode 25
Lemon Cheescake
Episode 26
Showstopper Deserts
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Appetizers
Episode 2
Simple Soups
Episode 3
A Soup Supper
Episode 4
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Episode 6
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Episode 7
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Italian Classics
Episode 19
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Episode 20
Bistro Classics
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Episode 22
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Episode 23
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Episode 26
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Eggs for Brunch
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Tex-Mex Favorites
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South-of-the-Border Soups
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More American Classics
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High Roast Chicken Dinner
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Let's Talk Turkey
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Pork Chops and Tenderloins
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Fish Steaks 101
Episode 13
Seafood Classics
Episode 14
Italian Classics
Episode 15
Two Curry Traditions
Episode 16
Asian Chicken
Episode 17
Paella Party
Episode 18
Grilled Pizza
Episode 19
Grill Roasted Pork Loin
Episode 20
Pulled Pork & Cornbread
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Rethinking Barbecued Chicken
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Deep-Dish Apple Pie
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Sunday Roast Chicken and Stuffing
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Summer Cooking
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Lighter Cheesecake
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Episode 3
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Episode 4
Cookie Jar Favorites
Episode 5
Kansas City BBQ
Episode 6
French Classics
Episode 7
Coffeehouse Treats
Episode 8
Asian Take-Out at Home
Episode 9
Holiday Beef Tenderloin Dinner
Episode 10
Pasta and Tomatoes, Reimagined
Episode 11
A New Way with Turkey
Episode 12
White Chicken Chili Supper
Episode 13
French Apple Tart
Episode 14
Chicken in a Skillet
Episode 15
Pizza Party
Episode 16
Old-Fashioned Breakfast Cakes
Episode 17
Bistro Steak Dinner
Episode 18
Lightening Up Chocolate Desserts
Episode 19
Fish on the Grill
Episode 20
Indian Favorites, Simplified
Episode 21
Grilled Cornish Game Hens
Episode 22
Easy Skillet Suppers
Episode 23
Four-Cheese Lasagna
Episode 24
Two Ways with Shrimp
Episode 25
Drive-In Specials
Episode 26
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Episode 2
French Classics Reimagined
Episode 3
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Episode 5
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Easy Apple Deserts
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Episode 17
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Episode 19
Old Fashioned Snack Cakes
Episode 20
Backyard Steak and Potatoes
Episode 21
Grilled Rack of Lamb Dinner
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Breadmaking Simplified
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Weeknight Summer Supper
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French Country Cooking
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Two Ways with Pork
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Episode 11
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Episode 12
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Episode 13
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Episode 14
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Episode 15
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Episode 16
Salmon—Indoors and Out
Episode 17
Italian Bread and Sauce
Episode 18
Great Glazed Chicken
Episode 19
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Episode 20
All-Time Cookie Favorites
Episode 21
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Episode 22
Best Burgers and Fries
Episode 23
The Italian Grill
Episode 24
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Episode 25
Turkey on the Grill
Episode 26
Old-Fashioned Fruit Desserts
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Episode 2
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Episode 3
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Episode 4
Chewy Brownies and Chocolate Cupcakes
Episode 5
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Episode 6
Fall Favorites
Episode 7
Seafood in a Skillet
Episode 8
Coffee Break Sweets
Episode 9
Dutch Oven Classics
Episode 10
Asian Favorites at Home
Episode 11
Southern Fare Reinvented
Episode 12
Stuffed Beef Tenderloin
Episode 13
Sweet Endings
Episode 14
Weeknight Workhorses
Episode 15
Thanksgiving Turkey
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Easier Italian Favorites
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Steak Frites
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Shrimp in a Skillet
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Deep Dish Pizza
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All-American Fruit Desserts
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Grilled Pork Chops and Ribs
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Simply Italian
Episode 23
Great Grilled Roast Beef
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Summertime Supper Fare
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Grilled Steak and Gazpacho
Episode 26
Lazy Day Breakfast
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Fall Classics
Episode 3
Rise and Shine Breakfast
Episode 4
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A Slow and Easy Thanksgiving
Episode 7
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Time to Grill
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Episode 24
Southeast Asian Favorites
Episode 25
Summertime Supper
Episode 26
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Episode 1
Meat and Potatoes à la Francaise
Episode 2
Great American Classics
Episode 3
A Taste of Spain
Episode 4
Simple & Satisfying Vegetable Mains
Episode 5
Pork Chops and Lentil Salad
Episode 6
Ultimate Italian
Episode 7
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Episode 9
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Episode 11
Company’s Coming
Episode 12
Breakfast Standbys
Episode 13
Turkey on the Grill
Episode 14
Chicken Classics, Improved
Episode 15
Great Italian Pasta Sauces
Episode 16
Asian Takeout Favorites
Episode 17
Spicing Up the Grill
Episode 18
Perfecting Summer Classics
Episode 19
Rethinking Seafood Classics
Episode 20
Skewered and Wrapped
Episode 21
Short Ribs and Chops Hit the Grill
Episode 22
Indian Classics Made Easy
Episode 23
Ultimate Grilled Turkey Burgers
Episode 24
Chili and Stew Go Vegetarian
Episode 25
French Sweets, Refined and Rustic
Episode 26
Sunday Brunch
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Meat and Potatoes with Panache
Episode 5
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Episode 6
From an Italian Bakery
Episode 7
Salmon and Latkes
Episode 8
Classic Italian Fare
Episode 9
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Episode 10
Decadent Desserts
Episode 11
Special-Occasion Roasts
Episode 12
Let’s Start with Soup
Episode 13
It’s Pasta Night!
Episode 14
Oatmeal Muffins and Granola
Episode 15
Hearty Spanish and Italian Soups, Revamped
Episode 16
Great American Sandwiches
Episode 17
At the Seafood Counter
Episode 18
Elegant Brunch Favorites
Episode 19
Cuban Cuisine
Episode 20
Best Barbecued Chicken and Cornbread
Episode 21
Easy Summer Supper
Episode 22
Quick and Easy Rib Dinner
Episode 23
Summertime Desserts
Episode 24
Grilled and Glazed
Episode 25
Grilled Kofte and Vegetables
Episode 26
Sweet American Classics
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Comfort Food Revisited
Episode 2
Almond Cake and British Scones
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Pork Tenderloin Dinner
Episode 4
Beefing Up Mexican Favorites
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Pasta Rustica
Episode 6
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Episode 7
Chicken and Rice Get an Upgrade
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Seafood Specials
Episode 9
Classic Fare with Flair
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Springtime Sweets
Episode 11
Mahogany Chicken and Asparagus Stir-Fry
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The Italian Vegetarian
Episode 13
Spa Cuisine Gets a Makeover
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Pizza and Cookies go Gluten-Free
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Southeast Asian Specialties
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Great Grilled Burgers and Sweet Potato Fries
Episode 17
Favorite Ways with the Catch of the Day
Episode 18
Dinner in the Mediterranean
Episode 19
Spicing Up the Backyard Barbecue
Episode 20
Scallops and Shrimps Hot Off the Grill
Episode 21
Introducing Caldo Verde and White Gazpacho
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Let's Make Bread
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Two Ways to Unlock Asian Flavor
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A Meal to Celebrate Fall
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French Bistro Favorites
Episode 2
New York Natives
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A Hearty Fall Feast
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Pass the Pasta
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Chocolate-Caramel Layer Cake
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Why Not Add Wine?
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Saucing Up Chicken and Roasting Mushrooms
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Sweet and Spicy Asian Specialties
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A Roast for the Holidays
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Pork and Pears
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Roast Chicken and Potatoes Revisited
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Dinner in Italy
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Serving Up Noodles and Rice
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Italian with Ease
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French Pork Chops and Bisque
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Ultimate Chinese
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Vegetarian Essentials
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Braised to Perfection
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Dinner in Cuba
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Country Ribs and Corn Muffins
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Pork Kebabs and Steaks Hit the Grill
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Mexican Mole and Drunken Beans
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Grilled Chicken and Salad with a Kick
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Two Modern Stews
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Back to Basics
Episode 4
New England Classics
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Episode 6
Seafood Supper
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The Ultimate Sticky Buns
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Episode 11
Big Easy Favorites
Episode 12
Pantry Pastas
Episode 13
Refreshing Desserts
Episode 14
Baked Alaska Showstopper
Episode 15
Italian Chicken
Episode 16
Autumn Desserts
Episode 17
Chinese Takeout, Revised
Episode 18
Elegant Fall Dinner
Episode 19
Canning Classics
Episode 20
Steak and Veggies
Episode 21
Mediterranean Grill
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A Spanish Affair
Episode 23
Fast Food Makeovers
Episode 24
Summer Dinner Party
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Summer Pork Supper
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Pork Chops and Oven Fries
Episode 2
Chocolate Delights
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Roast Chicken and Sprouts
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Chinese Favorites
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The Perfect Cookie
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Weeknight Italian
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Brunch Favorites
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Spring Dinner for Company
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How to Braise Everything
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A Taste of Brazil
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Classic Chinese at Home
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Updated Italian
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Italian Classics
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Rustic French Fare
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French-Inspired Comfort Food
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Spring Chicken Dinner
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Episode 6
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