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America's Test Kitchen - Season 2: Episode 16

Episode Title: Ham, Biscuits, and Greens

Air Date:

20 April 2002

Genre

Documentary

Duration

25 min

Episode Description

Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast fresh ham, cream biscuits, and greens.

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

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Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

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New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

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Chicken in a Skillet

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Steak and Potatoes

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French Food in a Flash

The Pancake Show

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Summer Berry Desserts

Easy Sheet Cakes

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Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

Texas Rib House

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New Flavors from the Grill

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Chicken in a Skillet

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Lunchtime Specials

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Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

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Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

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Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Deep Dish Pizza

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Great Grilled Roast Beef

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Grilled Steak and Gazpacho

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Chocolate Torte

A Slow and Easy Thanksgiving

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Salmon and Sole

Soup and Bread From Scratch

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Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

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Sweet Summer Endings

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Meat and Potatoes à la Francaise

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Two Ways with Fish

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Turkey on the Grill

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Great Italian Pasta Sauces

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Quick and Easy Rib Dinner

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