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America's Test Kitchen - Season 25: Episode 10

Episode Title: A Showstopping Chocolate-Raspberry Trifle

Air Date:

23 November 2024

Genre

Documentary

Duration

25 min

Episode Description

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

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Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

Christmas Dinner

Ham, Biscuits, and Greens

Muffins and Scones

Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

Pasta Quick and Easy

American Casseroles

Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

One-Pot Wonders

East Coast Seafood

New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

Truck Stop Classics

Chicken in a Skillet

Chicken in a Pot

Steak and Potatoes

Italian Classics

French Food in a Flash

The Pancake Show

Cookie Jar Favorites

Summer Berry Desserts

Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

Texas Rib House

Grill-Roasted Beef Tenderloin

New Flavors from the Grill

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A Passage to India

In an Italian-American Kitchen

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Ultimate Sticky Buns

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Eggs for Brunch

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Cooking with Squash

Dinner on a Dime

One Skillet Dinners

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Meat and Potatoes II

High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

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Coffeehouse Treats

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A New Way with Turkey

White Chicken Chili Supper

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Chicken in a Skillet

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Two Ways with Shrimp

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French Classics Reimagined

Dinner with a Spanish Accent

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Easy Apple Deserts

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South Of The Border Supper

Lunchtime Specials

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Pork on the Grill

Old Fashioned Snack Cakes

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Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

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Triple-Chocolate Mousse Cake

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Two Ways with Pork

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Meat and Potatoes for Company

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An Austrian Supper

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Great Glazed Chicken

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Best Burgers and Fries

The Italian Grill

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Turkey on the Grill

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Old-Fashioned Sunday Dinners

Desserts with an English Accent

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Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

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Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Deep Dish Pizza

All-American Fruit Desserts

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A Latin Celebration

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Salmon and Sole

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Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

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Sweet Summer Endings

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Summertime Supper

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Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

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Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

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Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

Asian Takeout Favorites

Spicing Up the Grill

Perfecting Summer Classics

Rethinking Seafood Classics

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Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

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Quick and Easy Rib Dinner

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Grilled and Glazed

Grilled Kofte and Vegetables

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Italian Chicken

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Canning Classics

Steak and Veggies

Mediterranean Grill

A Spanish Affair

Fast Food Makeovers

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Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

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Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

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Chocolate Delights

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Chinese Favorites

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Sous Vide for Everybody

Chicken and Biscuits

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Spring Dinner for Company

How to Braise Everything

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Better Breakfast

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Italian Classics

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Simple and Elegant Dinner

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Summer Dinner for Two

Farmer's Market Fare

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Plant-Based Perfection

French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

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Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

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Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

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Breakfast for a Crowd

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