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America's Test Kitchen - Season 4: Episode 26

Episode Title: Showstopper Deserts

Air Date:

26 June 2004

Genre

Documentary

Duration

25 min

Episode Description

Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle Tasting Lab: Unsweetened Chocolate

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

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Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

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Chicken in a Flash

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Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

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Freedom from Red Sauce

Quick Classic Pastas

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Steak and Potatoes

Italian Classics

French Food in a Flash

The Pancake Show

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Summer Berry Desserts

Easy Sheet Cakes

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Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

Texas Rib House

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High Roast Chicken Dinner

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Pork Chops and Tenderloins

Fish Steaks 101

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Chicken in a Skillet

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Bistro Steak Dinner

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Easy Apple Deserts

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South Of The Border Supper

Lunchtime Specials

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Holiday Ham And Biscuits

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Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

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Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

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Best Weekend Breakfast

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Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

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Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

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South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

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Chocolate Torte

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Salmon and Sole

Soup and Bread From Scratch

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

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Summertime Supper

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Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

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Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

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Turkey on the Grill

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Great Italian Pasta Sauces

Asian Takeout Favorites

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Rethinking Seafood Classics

Skewered and Wrapped

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Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

French-Style Dutch Oven Dinners

From an Italian Bakery

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Quick and Easy Rib Dinner

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Steak and Veggies

Mediterranean Grill

A Spanish Affair

Fast Food Makeovers

Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

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How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

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Italian Seafood Suppers

Mexican Dinner Party

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Vibrant Mediterranean Cooking

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Chinese Classics

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Home for the Holidays

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Chocolate Delights

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Sous Vide for Everybody

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Italian Classics

New Flavors on the Grill

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Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

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Porchetta-Style Turkey and Fennel

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Stir-Fry and Congee

Hearty Alpine Fare

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Parathas and Pakoras

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