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America's Test Kitchen - Season 12: Episode 3

Episode Title: Rise and Shine Breakfast

Air Date:

21 January 2012

Genre

Documentary

Duration

25 min

Episode Description

Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled eggs every time. Then we serve them alongside our foolproof Cranberry Nut Muffins for a breakfast worth waking up for.

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Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

Muffins and Scones

Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

Pasta Quick and Easy

American Casseroles

Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

One-Pot Wonders

East Coast Seafood

New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

Truck Stop Classics

Chicken in a Skillet

Chicken in a Pot

Steak and Potatoes

Italian Classics

French Food in a Flash

The Pancake Show

Cookie Jar Favorites

Summer Berry Desserts

Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

Family Favorites

Restaurant Cooking Comes Home

Texas Rib House

Grill-Roasted Beef Tenderloin

New Flavors from the Grill

Mexican Favorites

A Passage to India

In an Italian-American Kitchen

Italian Classics

Bistro Classics

Ultimate Sticky Buns

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Holiday Cookies

There's a Hole in Your Cake

Pumpkin Cheesecake

Four-Star Desserts

Eggs for Brunch

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South-of-the-Border Soups

Cooking with Squash

Dinner on a Dime

One Skillet Dinners

More American Classics

Meat and Potatoes II

High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

Seafood Classics

Italian Classics

Two Curry Traditions

Grill Roasted Pork Loin

Pulled Pork & Cornbread

Rethinking Barbecued Chicken

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Meatloaf Dinner

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Two Ways with Pork

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White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

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Fish on the Grill

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Easy Skillet Suppers

Four-Cheese Lasagna

Two Ways with Shrimp

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Best Blueberry Pie

French Classics Reimagined

Dinner with a Spanish Accent

The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Easy Apple Deserts

One Great Thanksgiving

Soups of the Day

Bringing Home Italian Favorites

Everyone's Favorite Cake

Resurrecting The Roast Beef Dinner

South Of The Border Supper

Lunchtime Specials

A Grand, Sweet Finale

Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

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Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

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Great Grilled Roast Beef

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Grilled Steak and Gazpacho

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A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

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Salmon and Sole

Soup and Bread From Scratch

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

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Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

Simple & Satisfying Vegetable Mains

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Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

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Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

Asian Takeout Favorites

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Perfecting Summer Classics

Rethinking Seafood Classics

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Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

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French Sweets, Refined and Rustic

Meat and Potatoes with Panache

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

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Great American Sandwiches

At the Seafood Counter

Elegant Brunch Favorites

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Easy Summer Supper

Quick and Easy Rib Dinner

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Grilled and Glazed

Grilled Kofte and Vegetables

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Pork Tenderloin Dinner

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Serving Up Noodles and Rice

Italian with Ease

French Pork Chops and Bisque

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Pork Kebabs and Steaks Hit the Grill

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Flavorful Italian Favorites

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Hearty One Pot Meals

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Italian Chicken

Autumn Desserts

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Elegant Fall Dinner

Canning Classics

Steak and Veggies

Mediterranean Grill

A Spanish Affair

Fast Food Makeovers

Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

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Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

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Chinese Classics

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Chocolate Delights

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Chinese Favorites

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Sous Vide for Everybody

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Spring Dinner for Company

How to Braise Everything

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Italian Classics

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Thanksgiving for a Crowd

Rustic French Fare

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Shareable Spanish Fare

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Perfectly Fried Seafood

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Flavor-Packed Chicken Dinner

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