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Episodes

America's Test Kitchen - Season 21: Episode 3

Episode Title: Simple Chicken Dinner

Air Date:

16 January 2021

Genre

Documentary

Duration

25 min

Episode Description

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

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Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

Christmas Dinner

Ham, Biscuits, and Greens

Muffins and Scones

Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

Pasta Quick and Easy

American Casseroles

Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

One-Pot Wonders

East Coast Seafood

New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

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Chicken in a Skillet

Chicken in a Pot

Steak and Potatoes

Italian Classics

French Food in a Flash

The Pancake Show

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Summer Berry Desserts

Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

Texas Rib House

Grill-Roasted Beef Tenderloin

New Flavors from the Grill

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A Passage to India

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Bistro Classics

Ultimate Sticky Buns

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Eggs for Brunch

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Cooking with Squash

Dinner on a Dime

One Skillet Dinners

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Meat and Potatoes II

High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

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Italian Classics

Two Curry Traditions

Grill Roasted Pork Loin

Pulled Pork & Cornbread

Rethinking Barbecued Chicken

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Meatloaf Dinner

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Two Ways with Pork

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Coffeehouse Treats

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

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Chicken in a Skillet

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Bistro Steak Dinner

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Fish on the Grill

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Easy Skillet Suppers

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Favorite Slow Cooker Classics

Best Blueberry Pie

French Classics Reimagined

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Easy Apple Deserts

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Everyone's Favorite Cake

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South Of The Border Supper

Lunchtime Specials

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Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

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Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

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South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

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Great Grilled Roast Beef

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Grilled Steak and Gazpacho

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Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

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Salmon and Sole

Soup and Bread From Scratch

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

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Pork Chops and Lentil Salad

Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

Breakfast Standbys

Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

Asian Takeout Favorites

Spicing Up the Grill

Perfecting Summer Classics

Rethinking Seafood Classics

Skewered and Wrapped

Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

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Great American Sandwiches

At the Seafood Counter

Elegant Brunch Favorites

Best Barbecued Chicken and Cornbread

Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

Grilled and Glazed

Grilled Kofte and Vegetables

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Almond Cake and British Scones

Pork Tenderloin Dinner

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Dinner in Italy

Serving Up Noodles and Rice

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Grilled Chicken and Salad with a Kick

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Two Modern Stews

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Italian Chicken

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Chinese Takeout, Revised

Elegant Fall Dinner

Canning Classics

Steak and Veggies

Mediterranean Grill

A Spanish Affair

Fast Food Makeovers

Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

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Chinese Classics

To Meat or Not to Meat (Sauce)

Elegant Desserts

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Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

Chinese Favorites

The Perfect Cookie

Elegant Dinner Party

Sous Vide for Everybody

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Cooking at Home with Bridget and Julia

Weeknight Italian

Brunch Favorites

Spring Dinner for Company

How to Braise Everything

A Taste of Brazil

Classic Chinese at Home

Middle Eastern Dinner

Better Breakfast

Updated Italian

Italian Classics

New Flavors on the Grill

Latin Summer Favorites

Summer Picnic Party

Latin Comfort Food

Eggs for the Holidays

Pork and Potatoes

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Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

Hearty Mediterranean at Home

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Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

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Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

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Ground Beef Enchiladas and Steak Tacos

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Pork and Greens

A Taste of Mexico

Simple Chicken Dinner

Simple and Elegant Dinner

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Crepes Two Ways

Rustic Italian Fare

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A Trip to Vietnam

Tacos, Guacamole, and Margaritas

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Cook It in Cast Iron

Summer Dinner for Two

Farmer's Market Fare

Grilled Cheese and Tomato Soup

Elegant French Desserts

Turkey Two Ways

Plant-Based Perfection

French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

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Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

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Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

Scandinavian Brunch

Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

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Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

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Game Day Favorites from Your Air Fryer

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Japanese Comfort Food

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Breakfast for a Crowd

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